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2020. 11. 29. ... Turn the pressure cooker on to the Sauté function. · Add the onion, celery, bay leaves, and thyme. · Add the carrots, garlic, bacon or ham, if ...You may have heard of ham hocks (pork hocks that have been cured) as they are often used in dishes like split pea soup. The hock itself is the lower piece of the leg below the joint and above the foot of the pig. It's similar to a shank, but with more bone and less meat I think.Pour the chicken broth into an Instant Pot or other multi-cooker and set to sauté. Add the thyme, ham and butter. While the broth heats, chop the celery, cut the carrots into 1/2-inch-thick ... Nov 15, 2017 · Instructions Turn pressure cooker to the "sauté" setting. Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about... Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay leaves. Turn off... Cover pressure cooker and set to manual, ... Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. The magic of split pea soup is that the peas are so small that they melt into a thick slurry as they cook.Find out what seasonal foods to cook with your Instant Pot in July to lock in the most flavor and nutrients. Dried peas (split peas) tend to break down quite a bit when cooked so they are great for Split pea soup using a chunk of a ham hock with the peas while the soup cooks.Instant Pot Split Pea Soup with Ham bowlofdelicious.com Ingredients 3 tablespoons butter 1 onion diced 2 ribs celery diced 2 carrots diced 1 ham bone a smoked ham hock or 6 oz. diced deli ham can also be used 1 lb. dry split peas sorted through and rinsed 6 cups low sodium chicken stock/broth or veggie stock, water, or a mixture 2 bay leavesOct 18, 2021 · Add all ingredients: In Instant Pot, add meat/bones (if using), onion, carrots, garlic, split peas, potatoes, water or stock, bay leaves, salt, and pepper. No need to sauté onion or garlic in olive oil, as food cooked under pressure comes out more flavorful. Pressure cook for 15 minutes: Close the lid and set the valve to the sealing position. In the pan used for the ham, heat 2 tbsp oil over a medium-low heat, add the onions, carrot and celery and fry for 20-25 minutes until soft and aromatic, stirring occasionally. Rinse the split peas in a sieve under the cold tap, and add them to the pan. Add 2½ litres water, the ham hock, bay leaf and chilli.Place the Instant Pot on the saute setting. When hot, add the olive oil, onions, carrots, celery, and garlic. Cook for 2-3 minutes until the onions are soft and fragrant. If you are using cubed ham, add it in here as well. Add the broth, split peas, ham hocks, thyme, bay leaf, Better Than Bouillon, and salt and pepper to taste. Stir to combine.Prep: 10 mins Cook: 15 mins Natural Release: 15 mins Yield: 10 servings INGREDIENTS 1 pound split green peas, rinsed ( Note 1) 7 cups water or broth ( Note 2) 1.5 cups diced onions (1/2 onion; Note 3) 1 cup diced carrots (3 carrots) 1 cup diced celery (3 stalks) 3 cloves garlic, minced 3 bay leaves 1 teaspoon smoked paprika ( Note 4)Made with leftover ham, or bacon, ham hocks, or vegetarian, this is a flavorful soup. Make this pressure cooker split pea soup in about an hour. simplyhappyfoodie.com instant pot recipes #instantpotrecipes #pressurecookerrecipes #instantpotsplitpeasoup.
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Instant Pot Split Pea Soup Turn the pressure cooker on and press the Sauté button. Add the olive oil and butter once the screen says "hot". Add the onion, potatoes, celery, bay leaves, and thyme and stir occasionally until the onions are slightly translucent. Stir in the carrots, garlic, ham and pepper. Cook for about a minute.Sep 27, 2021 · 6-quart instant pot Ingredients 1 pound dry split peas rinsed, Note 1 1 tablespoon olive oil 1 yellow onion diced 1 large carrot diced 3 ribs celery diced 2 cloves garlic minced 6 cups chicken stock 1-2 ham hocks smoked, (or one ham bone, meaty) – OR 6 ounces of diced ham 2 bay leaves salt and pepper fresh parsley finely chopped for garnish Split pea soup is a warm hug in a bowl. It's one of my favorite soups because it's creamy, hearty, and also one of the easiest to make, especially when the cook time is whittled down to just fifteen minutes thanks to the Instant Pot. It's also a great use for leftover ham, which infuses the soup with salty...2020. 9. 16. ... Using the saute button, sauté the onion, garlic, carrots, and celery until tender. · Add in the hambone or ham hock, green peas, bay leaves, and ...Close and lock the lid and seal the valve. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to …Add all ingredients: In Instant Pot, add meat/bones (if using), onion, carrots, garlic, split peas, potatoes, water or stock, bay leaves, salt, and pepper. No need to sauté onion or garlic in olive oil, as food cooked under pressure comes out more flavorful. Pressure cook for 15 minutes: Close the lid and set the valve to the sealing position.Whip up soup in an instant using your electric pressure cooker! This Instant Pot Split Pea and Ham Soup recipe is on my top ten list of ultimate comfort foods. The green peas melt together, giving body and texture to the soup while the ham scents everything with its sweet-and-salty flavor.Pour water into a pressure cooker. Add split peas, ham hock, onion, celery, thyme, garlic powder, and black pepper. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Bring to high pressure; adjust temperature until regulator is gently rocking. Cook, about 30 minutes.1 ham bone a smoked ham hock or 6 oz. diced deli ham can also be used 1 lb. dry split peas sorted through and rinsed 6 cups low sodium chicken stock/broth or veggie stock, water, or a mixturePour the chicken broth into an Instant Pot or other multi-cooker and set to sauté. Add the thyme, ham and butter. While the broth heats, chop the celery, cut the carrots into 1/2-inch-thick ...Nov 27, 2018 · Add Butter and garlic to Instant Pot and saute' Add Onion and saute' for 3 minutes, stirring occasionally. Add Ham cubes and saute for 1-2 minutes. Turn Instant Pot Off Add Broth and deglaze bottom of pot if needed. Add diced carrots, and celery and split peas Add pepper and stir Close lid and set to manual for 15 minutes. 2018. 11. 10. ... Typically, split pea soup is flavored with a ham hock and/or chopped ham. It is really rare for me to have pastured ham around other than Easter ...1 ham hock. 1 onion, peeled and quartered. 2 sticks celery chopped. 2 tablespoons oil. 1 leek, split, washed and finely chopped. 4 stalks soup celery, finely chopped. Handful chopped parsley. 2 potatoes, peeled and cut into 2cm dice. Place the ham hock in a pot and cover with cold water.To cut down on cooking time, pre-soak the split peas overnight. It will take 3 to 4 hours to cook pre-soaked split peas on the low setting of your crock pot. Otherwise, raw split peas will take 8 or 9 hours to cook on low. Vegetables: Carrots, celery, and onions are the main vegetables in split pea soup.1 ham bone a smoked ham hock or 6 oz. diced deli ham can also be used 1 lb. dry split peas sorted through and rinsed 6 cups low sodium chicken stock/broth or veggie stock, water, or a mixturePrep the veggies and split peas. Dice the vegetables, smash and mince the garlic cloves, and rinse the peas. Preheat the pressure cooker. Set your pressure cooker to sauté setting and let it preheat for a couple of minutes. 3. Add oil and sauté the veggies. Add leek, celery, and carrots and sauté for a few minutes.Ham hock is nice and salty which adds a nice meaty flavour as well as some texture to this smooth soup. You can serve it up as a starter at a dinner party or even as a main when you're after something filling and comforting. How to make ham hock and split pea soup.Nov 18, 2019 · Turn on Saute mode and add the olive oil to the Instant Pot. When it is heated, add the onion, celery and carrots and saute for 7 minutes until the onions are softened. Add the broth, kosher salt and split peas to the Instant Pot. Lock the lid of the Instant Pot. Place the pressure release handle (vent) in the “Sealing” position. On the Instant Pot, press on SAUTE – normal and heat the olive oil. Saute the onion, carrot, and celery until softened (3-4 minutes). Add the garlic, and sauté for 30 seconds – 1 minute. Switch off the SAUTE setting. Add the split peas, pour in the chicken stock, add the ham bone, bay leaves, season with salt and pepper.Place the partially cooked ham hock on top and then fill with 8 cups of water (for a thicker, porridge-like consistency you can add 6 cups). Pressure cook on high for 20 minutes, then let …How to make split pea soup in the Instant Pot. Prep your onion, celery, and carrots, and add them to the Instant Pot along with the oil & butter and sauté for 5 minutes; Add in the …Sep 27, 2021 · On the Instant Pot, press on SAUTE – normal and heat the olive oil. Saute the onion, carrot, and celery until softened (3-4 minutes). Add the garlic, and sauté for 30 seconds – 1 minute. Switch off the SAUTE setting. Add the split peas, pour in the chicken stock, add the ham bone, bay leaves, season with salt and pepper. I think you will be pleasantly surprised at how easy it is to make this Instant Pot Split Pea Soup. It is even easier to make with the Instant Pot since takes only half the time to cook. …Aug 22, 2020 · Place the Instant Pot on the saute setting. When hot, add the olive oil, onions, carrots, celery, and garlic. Cook for 2-3 minutes until the onions are soft and fragrant. If you are using cubed ham, add it in here as well. Add the broth, split peas, ham hocks, thyme, bay leaf, Better Than Bouillon, and salt and pepper to taste. Stir to combine. 2018. 3. 16. ... Select browning/saute to preheat the pressure cooker. · Add split peas to the pot, add the seasoning packet, and the broth. · Add the ham hocks, ...Stir in chicken stock, thyme, collards, tomatoes, ham hock, and black-eyed peas. Press CANCEL. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 10 minutes. (It will take 10 to 15 minutes for cooker to come up to pressure before cooking begins.)Made with leftover ham, or bacon, ham hocks, or vegetarian, this is a flavorful soup. Make this pressure cooker split pea soup in about an hour. simplyhappyfoodie.com instant pot recipes #instantpotrecipes #pressurecookerrecipes #instantpotsplitpeasoup.Directions In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour... 6 cups Chicken or Vegetable Broth low sodium (use only 5 cups for a thick soup, 7 cups for a thinner soup). 1 lb Green Split Peas, rinsed and sorted (not soaked). Add the broth and ham bone or ham hocks, if using (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.Jan 11, 2018 - Instant Pot Split Pea Soup is a favorite comfort food. Made with leftover ham, or bacon, ham hocks, or vegetarian, this is a flavorful soup. Make this split pea soup in your electric pressure cooker in about an hour. simplyhappyfoodie.com #instantpotrecipes #pressurecookerrecipes...This recipe is enriched a ham hock, which provides salty pork bits. Ham hocks can be harder to find, but they are also inexpensive and add body and flavor to ...May 22, 2022 · In 6 quart or larger instant pot, heat oil until it shimmers using the sauté function. Add the copped carrots, diced onions, and sliced celery. Cook, stirring frequently, until the onions are translucent. Add chicken broth, peas, ham bone and bay leaf. Turn off sauté setting and place the lid on the pressure cooker. Place the ham hock in the instant pot and cover with water, being careful not to fill the pot more than half full. Cook under high pressure for 20 minutes, then let the pressure out rapidly. Remove the ham hock and discard the cooking liquid ( best to retain it for the soup ).May 22, 2022 · In 6 quart or larger instant pot, heat oil until it shimmers using the sauté function. Add the copped carrots, diced onions, and sliced celery. Cook, stirring frequently, until the onions are translucent. Add chicken broth, peas, ham bone and bay leaf. Turn off sauté setting and place the lid on the pressure cooker. Add all ingredients: In Instant Pot, add meat/bones (if using), onion, carrots, garlic, split peas, potatoes, water or stock, bay leaves, salt, and pepper. No need to sauté onion or garlic in olive oil, as food cooked under pressure comes out more flavorful. Pressure cook for 15 minutes: Close the lid and set the valve to the sealing position.Directions · Melt butter in a pressure cooker over medium heat. Add onion, celery, and ham and cook, stirring, until softened but not browned, about 3 minutes.Many recipes recommend using warming spices such as cumin or pepper with split pea soup. A hint of curry adds a pleasant “kick,” according to one recipe from the cooking website Taste of Home.Add all ingredients: In Instant Pot, add meat/bones (if using), onion, carrots, garlic, split peas, potatoes, water or stock, bay leaves, salt, and pepper. No need to sauté onion or garlic in olive oil, as food cooked under pressure comes out more flavorful. Pressure cook for 15 minutes: Close the lid and set the valve to the sealing position.

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